Quests for cod, herring and other sea fish had profound impacts on medieval Europe. This interdisciplinary book combines history, archaeology and zooarchaeology to discover the chronology, causes and consequences of these fisheries. It crosscuts traditional temporal and geographical boundaries, ranging from the Migration Period through the Middle Ages into early modern times, and from Iceland to Estonia, Arctic Norway to Belgium. It addresses evidence for human impacts on aquatic ecosystems in some instances and for a negligible medieval footprint on superabundant marine species in others (in contrast with industrial fisheries of the 19th–21st centuries). The book explores both incremental and punctuated changes in marine fishing, providing a unique perspective on the rhythm of Europe’s environmental, demographic, political and social history. The 20 chapters – by experts in their respective fields – cover a range of regions and methodological approaches, but come together to tell a coherent story of long-term change. Regional differences are clear, yet communities of the North Atlantic Ocean and the Baltic, North and Irish Seas also followed trajectories with many resonances. Ultimately they were linked by a pan-European trade network that turned preserved fish into wine, grain and cloth. At the close of the Middle Ages this nascent global network crossed the Atlantic, but its earlier implications were no less pivotal for those who harvested the sea or profited from its abundance.

• Front Cover
• Title Page
• Copyright Page
• Contents
• Contributors
• Preface and Acknowledgements
• 1. Studying Medieval Sea Fishing and Fish Trade: How and Why
• Part I: Perspectives from History and Settlement Archaeology
  • 2. Commercial Sea Fisheries in the Baltic Region c. AD 1000–1600
  • 3. The Early Documentary Evidence for the Commercialisation of the Sea Fisheries in Medieval Britain
  • 4. Early Commercial Fisheries and the Interplay Among Farm, Fishing Station and Fishing Village in North Norway
  • 5. The Development of the Norwegian Long-distance Stockfish Trade
  • 6. The Birth of Commercial Fisheries and the Trade of Stockfish in the Borgundfjord, Norway
  • 7. Commercial Fishing and the Political Economy of Medieval Iceland
  • 8. The Character of Commercial Fishing in Icelandic Waters in the Fifteenth Century
  • 9. Marine Fisheries and Society in Medieval Ireland
  • 10. The Decline in the Consumption of Stored Cod and Herring in Post-medieval and Early Industrialised England: A Change in Food Culture
• Part II: Perspectives from Zooarchaeology and Stable Isotope Analysis
  • 11. Fishing and Fish Trade During the Viking Age and Middle Ages in the Eastern and Western Baltic Sea Regions
  • 12. Cod and Herring in Medieval Poland
  • 13. Herring and Cod in Denmark
  • 14. The Rise of Sea-Fish Consumption in Inland Flanders, Belgium
  • 15. Fishing and Fish Trade in Medieval York: The Zooarchaeological Evidence
  • 16. Fish for London
  • 17. The Social Complexities of Early Marine Fish Consumption: New Evidence from Southeast England
  • 18. Fish Trade in Norway AD 800–1400: Zooarchaeological Evidence
  • 19. Exploring the Contrasts: Fish-Bone Assemblages from Medieval Ireland
  • 20. Marine Fish Consumption in Medieval Britain: The Isotope Perspective from Human Skeletal Remains
  • 21. Medieval Sea Fishing, AD 500–1550: Chronology, Causes and Consequences