Heimatkunde
Heimatkunde
Explorations of Place and Belonging. A 'Feast-Script' in Honour of Ullrich Kockel
Publication Date  Available in all formats
Publisher: LIT Verlag
ISBN: 9783643964434

EBOOK (PDF)

ISBN: 9783643964434 Price: INR 2541.99
 
An integrative Heimatkunde – defined as the holistic study of localities and regions – has been a core interest in Ullrich (aka Ulli) Kockel’s research since he first graduated with a double primary in 1984. Frequently described as an interdisciplinary – and sometimes undisciplined – academic, his research draws liberally on art, geography, human ecology, philosophical anthropology, political economy, and social anthropology, with its primary focus located in the field of Empirical Cultural Science / European ethnology. The contributions to this collection celebrate Ulli’s explorations of place and belonging at different junctures on his quest for Heimatkunde. Laid out in four thematic sections – Borders, Regions and Frontiers; Human Ecology; Creative Ethnology; and, Memories – they feature creative work along with research essays. Given Ulli’s love of cooking and food, we describe our offering as a ‘feast-script’.
Description
An integrative Heimatkunde – defined as the holistic study of localities and regions – has been a core interest in Ullrich (aka Ulli) Kockel’s research since he first graduated with a double primary in 1984. Frequently described as an interdisciplinary – and sometimes undisciplined – academic, his research draws liberally on art, geography, human ecology, philosophical anthropology, political economy, and social anthropology, with its primary focus located in the field of Empirical Cultural Science / European ethnology. The contributions to this collection celebrate Ulli’s explorations of place and belonging at different junctures on his quest for Heimatkunde. Laid out in four thematic sections – Borders, Regions and Frontiers; Human Ecology; Creative Ethnology; and, Memories – they feature creative work along with research essays. Given Ulli’s love of cooking and food, we describe our offering as a ‘feast-script’.

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