Plants in Neolithic Britain and Beyond  
Published by Oxbow Books
Publication Date:  Available in all formats
ISBN: 9781785703706
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Plant-centred issues are fundamental in the definitions and explanations of the Neolithic as a phenomenon.The meeting of the Neolithic Studies Group from which this volume developed aimed to provide a forum for the wide range of approaches now applied to Neolithic archaeobotany at site and landscape scales of resolution.
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Plant-centred issues are fundamental in the definitions and explanations of the Neolithic as a phenomenon.The meeting of the Neolithic Studies Group from which this volume developed aimed to provide a forum for the wide range of approaches now applied to Neolithic archaeobotany at site and landscape scales of resolution.
Table of contents
  • Cover
  • Title Page
  • Copyright
  • Dedication
  • Foreword
  • Contents
  • Preface and acknowledgements
  • List of contributors
  • Chapter 1: Bringing plants into the taskscape
  • Chapter 2: High resolution mapping of Neolithic and Bronze Age chalkland landscapes and landuse: The combination of multiple palaeoenvironmental analyses and topgraphic modelling
  • Chapter 3: Coleopteran evidence for the Elm Decline, Neolithic activity in woodland, clearance and the use of the landscape
  • Chapter 4: Plants by proxy: Plant resources on a Neolithic crannog as indicated by insect remains
  • Chapter 5: Floodplain vegetation history: Clearings as potential ritual spaces?
  • Chapter 6: The emperor’s new garden: Woodland, trees, and people in the Neolithic of southern Britain
  • Chapter 7: Evaluating the importance of cultivation and collecting in Neolithic Britain
  • Chapter 8: Further considerations of Neolithic charred cereals, fruit and nuts
  • Chapter 9: Revising the wheat crops of Neolithic Britain
  • Chapter 10: The Neolithization of the Netherlands: Two ways, one result
  • Chapter 11: On the spread of plant crops across Neolithic Britain, with special reference to southern England
  • Chapter 12: Human consumption of plant foods in the British Neolithic: Direct evidence from bone stable isotopes
  • Chapter 13: Neolithic ale: Barley as a source of malt sugars for fermentation
  • Chapter 14: Plants as the raw materials for crafts
  • Chapter 15: The altering eye: Reconstructing archaeobotany
  • Bibliography
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