Scotland is renowned for its rich tradition of baking.

In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. The book begins by outlining the baking substitutes you will need for dairy butter, eggs and milk as well as alternative sweeteners, spices and flours. It then provides recipes for Basics, including Lemon Curd, Sweet Wholemeal Shortcrust Pastry, Whipped Cream and Salted Date Caramel that you can use time-and-time again.

The following sections cover Biscuits – from Abernethy Biscuits to Shortbread; Bread, Buns, Oatcakes and Fruit Loaves – including Baps, Barm Loaf and the famous Selkirk Bannock. Further sections cover Cakes such as Dundee Cake and Sticky Gingerbread; Scones; Tarts – including Border Tart and Ecclefechan Tart – and lastly Tray Bakes such as Flapjacks and Tiffin. The book closes with suggestions for holding your own ‘Cookie Shine’ – a Scottish vegan ‘afternoon tea’.

• Cover
• Title
• Contents
• Introduction
• Vegan Baking Ingredients
• How to Use This Book
• Basics
  • Almond Cream
  • Apple Sauce
  • Cashew Vanilla Frosting
  • Cheesecake Base 1 (Digestives)
  • Cheesecake Base 2 (Nuts and Dates)
  • Chocolate Ganache
  • Coffee Buttercream
  • Cream Cheese Frosting
  • Gingerbread Buttercream
  • Lemon Curd
  • Lemon Icing
  • Marmalade Glaze
  • Pecan Crumble Topping
  • Salted Date Caramel
  • Strawberry and Elderflower Chia Jam
  • Sweet Date and Nut Tart Case
  • Sweet Shortcrust Pastry
  • Whipped Cream
• Biscuits
  • Abernethy Biscuits
  • Digestive Biscuits
  • Empire Biscuits
  • Gingerbread Hearts
  • Ginger Oaties
  • Montrose Teacakes
  • Paisley Almond Cakes
  • Shortbread
    • Ayrshire Shortbread
    • Gluten-Free Shortbread
    • Petticoat Tails
    • Pitcaithly Bannock
    • Plain Shortbread
    • Shetland Bride’s Cake
  • Tantallon Cakes
• Bread, Buns, Oatcakes and Fruit Loaves
  • Bannocks
  • Baps – Breakfast Rolls
  • Barm (Fermented) Loaf
  • Malted Wholegrain Loaf
  • Oatcakes with Sunflower Seeds
  • Seed Crackers
  • Selkirk Bannock
  • Spiced Fruit Loaf
• Cakes
  • Carrot Cake
  • Chocolate, Beetroot and Cardamom Cake
  • Coconut and Lemon Cake
  • Coffee Cake
  • Cranachan Cheesecake
  • Dundee Cake
  • Glamis Cake
  • Lemon and Poppy Seed Cake
  • Marmalade Cake
  • Pear and Ginger Cake
  • Pistachio and Lemon Square Cake
  • Raspberry Frangipane Cake
  • Sticky Gingerbread
  • Victoria Sponge
• Scones
  • Ayrshire Scones
  • ‘Cheese’ and Cayenne Pepper Scones
  • Drop Scones
  • Fruit Scones
    • Variations
      • Apricot Scones
      • Cherry Scones
  • Oatmeal Scone Round
  • Scone Ring
  • Treacle Scones
• Tarts
  • Apple Pecan Crumble Tart
  • Border Tart
  • Cranachan Tarts
  • Ecclefechan Tart
  • Fruit Slices (Fly Cemetery)
  • Queen Mary’s Tart
• Tray Bakes
  • Banana and Salted Date Caramel Slices
  • Date Crumble Squares
  • Flapjacks
  • Ginger, Raisin and Nut Tiffin
  • Millionaire’s Shortbread
  • On-the-Go Oat Bars
  • Pear, Coconut and Walnut Flapjacks
  • Triple Chocolate Brownies
• The Cookie Shine (Scottish Afternoon Tea)
  • Savoury
    • Carrot Lox (Vegan Smoked Salmon)
    • Mushroom Vol-Au-Vents
    • Nae Egg and Watercress Sandwiches
    • Toona Sandwiches
  • Sweet
    • Beetroot and Hazelnut Truffles
    • Florentines with Apricots and Stem Ginger
    • Lemon Curd Tarts
    • Strawberry Shortbread Rounds
• Further Reading
• Acknowledgements
• Index
• Copyright