Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.

This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding.

From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all – many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland’s culinary history.

• Cover
• Title
• A Big Vegan Shout Out
• Contents
• A Vegan Diet
• The Vegan Store Cupboard
• Basics
  • Butter
  • Cashew Cream Cheese
  • Cashew Yoghurt
  • Chia Jam
  • Cream
  • Ice Cream
  • Kale Crisps and Kale Sprinkles
  • Mushroom Gravy
  • Oat Milk
  • Savoury Shortcrust Pastry
  • Tomato Ketchup
  • Vanilla Custard
  • Vegan Stock
• Breakfast & Brunch
  • Baked Grapefruit, Orange and Raspberry Bowl
  • Black Bean and Mushroom ‘Black Pudding’
  • Blueberry and Oat Milk Smoothie
  • Date, Almond Milk and Peanut Butter Bliss Shake
  • Carrot ‘Cake’ Breakfast Bowl
  • Crunchy Oats
  • Easy Kale, Tomato and Cashew Nut Stir-Up
  • Lorne ‘Sausage’
  • Oatmeal and Toasted Seeds
  • Porridge with Blueberries, Hazelnuts and Wheat Germ
  • Quinoa, Fruit and Nut Nutrient Bowl
  • Scotch Pancakes with Rhubarb and Apple Compote
  • Scrambled Tofu
  • Super Brekkie Juices
  • ‘Tattie’ Scones
  • Tempeh Butty
  • Vanilla Pots with Warm Blackberry Sauce
  • Very Berry and Beet Smoothie
  • Yummy Chilled Chia Seed, Fig and Pecan Oatmeal
  • Zingy All-Day Brunch Bowl
• Soups
  • Carrot and Oatmeal (Orcadian Oatmeal) Soup
  • ‘Cock a Leekie’ Soup
  • Courgette and Broad Bean Soup
  • ‘Cullen Skink’
  • Haricot Bean Soup
  • Leek and Potato Soup with White Beans
  • Lentil Soup
  • Mushroom Soup
  • Scotch Broth
  • Spicy Parsnip Soup
  • Split Pea Soup
  • Watercress Soup
• Salads
  • Asparagus, Fennel, Avocado and Orange Salad
  • Beetroot Salad with Vegan Crowdie
  • Broad Bean and Blackberry Salad
  • Buckwheat, Carrot and Apple Salad
  • Easy Watercress Salad
  • Kale, Chickpea, Cranberry and Sesame Salad
  • Quick Pickled ‘Herrings’
  • Raw Slaw Deluxe
  • Super Salad
• Breads and Accompaniments
  • Banana, Date and Pecan Loaf with Chocolate Chips
  • Bannocks
  • Herb Scones
  • Morning Rolls
  • Oatcakes
  • Pumpkin Seed and Oat Soda Bread
• Mains
  • Braised Celeriac and Haricot Beans with Hazelnut Crust
  • Carrot, Leek and Butter Bean Casserole
  • ‘Fish’ Pie with Watercress Sauce
  • ‘Forfar Bridies’
  • ‘Haggis’
  • ‘Herrings’ in Oatmeal
  • Kale and Lentils
  • Leek and Mushroom Flan
  • Lentil and Beetroot Burgers
  • Mac and Cauliflower ‘Cheese’
  • ‘Mince’ and Gravy
  • Mushroom, Borlotti Bean and Ale Pie
  • Sage and Onion ‘Sausages’
  • Sandy’s Beans
  • Shepherdess Pie
  • Smoked Tofu Casserole
  • Spring Vegetable Bake
  • ‘Stovies’
  • Three Nut ‘Meat’ Loaf
• Vegetable Accompaniments
  • Baked Carrots and Swede
  • Champit Tatties
  • Colcannon
  • Creamed Leeks
  • Neeps and Tatties
  • Skirlie
• Desserts
  • Baked Oaty Date Apples
  • Blackberry, Apple and Cardamom Crumble
  • Blackcurrant Parfait
  • Boozy Baked Plums
  • Chocolate and Cherry Mousse
  • Clootie Dumpling with Orange and Marmalade Sauce
  • Compote of Dried Fruit with Ginger and Lime Yoghurt
  • Contemporary Caledonian Cream
  • Cranachan
  • Five Fruit Salad Flavoured with Elderflower
  • Raspberry and Almond Trifle
  • Rice Pudding with Strawberry and Rhubarb Compote
  • Roasted Strawberries and Peaches with Orange Muscat
  • Scotch Mist
  • Sticky Toffee, Pear and Ginger Pudding with Sticky Toffee Sauce
  • Strawberry Soup with Poppy Seed Shortbread
  • Super Calcium Carrot and Orange Posset
  • Sweet Chestnut and Chocolate Tart
• Further Resources and Reading
• Acknowledgements
• Index
• Copyright