This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave, or have bought one and want to get the best from it, you need this book.

• Cover
• Title Page
• Copyright
• Contents
• Dedication
• Acknowledgements
• Foreword
• Introduction
• Basic Microwave Class for Combination Microwave Oven Owners
• Basic Microwave Class for Convection Microwave Oven Owners
• Basic Microwave Class for Microwave Only Oven Owners
• Before You Begin…
• The Recipes
  • Fish and Shellfish
  • Poultry and Game
  • Meat
  • Vegetables
  • Pasta and Rice
  • Eggs and Cheese
  • Grains, Nuts and Pulses
  • Sauces
  • Fruit and Basic Puddings
  • Bread, Cakes and Sweets
  • Savouries
  • Drinks
  • Essential Foods and Ingredients
• Microwave Round-Up
• Basic Microwave Success
• Choosing the Best Cooking Mode
• Meal and Menu Planning
• Basic Basics Top Ten Tips
• Guide to Oven Control Settings
• Convenience Foods Cooking Charts