The Ancient Yew  
A History of Taxus baccata
Published by Oxbow Books
Publication Date:  Available in all formats
ISBN: 9781911188124
Pages: 0

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ISBN: 9781911188124 Price: INR 1667.99
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The gnarled, immutable yew tree is one of the most evocative sights in the British and Irish language, an evergreen impression of immortality, the tree that provides a living botanical link between our own landscapes and those of the distant past. This book tells the extraordinary story of the yew’s role in the landscape through the millennia, and makes a convincing case for the origins of many of the oldest trees, as markers of the holy places founded by Celtic saints in the early medieval ‘Dark Ages’.

With wonderful photographic portraits of ancient yews and a gazetteer (with locations) of the oldest yew trees in Britain, the book brings together for the first time all the evidence about the dating, history, archaeology and cultural connections of the yew. Robert Bevan-Jones discusses its history, biology, the origins of its name, the yew berry and its toxicity, its distribution across Britain, means of dating examples, and their association with folklore, with churchyards, abbeys, springs, pre-Reformation wells and as landscape markers. This third edition has an updated introduction with new photographs and corrections to the main text.
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The gnarled, immutable yew tree is one of the most evocative sights in the British and Irish language, an evergreen impression of immortality, the tree that provides a living botanical link between our own landscapes and those of the distant past. This book tells the extraordinary story of the yew’s role in the landscape through the millennia, and makes a convincing case for the origins of many of the oldest trees, as markers of the holy places founded by Celtic saints in the early medieval ‘Dark Ages’.

With wonderful photographic portraits of ancient yews and a gazetteer (with locations) of the oldest yew trees in Britain, the book brings together for the first time all the evidence about the dating, history, archaeology and cultural connections of the yew. Robert Bevan-Jones discusses its history, biology, the origins of its name, the yew berry and its toxicity, its distribution across Britain, means of dating examples, and their association with folklore, with churchyards, abbeys, springs, pre-Reformation wells and as landscape markers. This third edition has an updated introduction with new photographs and corrections to the main text.
Table of contents
  • Cover
  • Title
  • Copyright
  • Contents
  • List of Illustrations
  • Foreword by Professor David Bellamy, OBE
  • Preface
  • Acknowledgements
  • Introduction to the Third Edition
  • 1. Botanical Features of the Yew
  • 2. How Old Are British Yews?
  • 3. The Churchyard Yew
  • 4. Yews at Abbey Sites
  • 5. Yews at Wells and Springs
  • 6. Old Yews in the Wider Historic Landscape
  • 7. Yews in Woods, Hedges and Gardens
  • 8. The Yew in Folklore Traditions
  • 9. Yew: An Archaeological Perspective
  • Notes
  • A Gazetteer of Ancient Yews in Britain
  • Bibliography
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