Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.

Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin.

Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.

Learn how to make Italian vegan cheese, and fresh pasta without eggs.

There are also recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone.

As well as all the wonderful Italian dolce: lemon tiramisù, ice cream, cantucci, pannacotta and amaretti.

Every dish is sumptuously photographed showing all your favorite Italian dishes vegan-style.

• Cover
• Title
• Introduction
• Contents
• HOW IT’S DONE [THE BASICS]
  • Pizza dough
  • Fresh pasta Vegan cheeses:
  • Mozzarella
  • Mascarpone
  • Almond ricotta
• STARTERS [THE CLASSICS]
  • Trio of mini bruschetta
  • Mozzarella croquettes
  • Courgette and ricotta rolls
  • Green olive and hazelnut cantucci
  • Sage fritters
  • Pizza-style muffins
  • Trio of pesto: asparagus and almond; spinach and walnut; pesto rosso
  • Olive panna cotta
  • Cream of artichoke with hazelnuts
  • Farinata (chickpea flatbread)
  • Mozzarella and basil arancini
  • Barley, mushroom and spinach soup
  • Olive and almond spread
• LET’S GO [MAINS]
  • Spinach and ricotta lasagne
  • Tofu ragù
  • Tomato risotto
  • Spaghetti with garlic, lemon and almonds
  • Summer minestrone
  • Aubergine polpette
  • Parmigiana
  • Smoked tofu carbonara
  • Conchiglioni with soya protein
  • Tempeh marengo
  • Mushroom and truffle oil polenta
  • Seitan osso buco
  • Vegetable pizza
  • Gnocchi with sage ‘butter’
  • Gourmet sauces: broccoli and parmesan; pepper and ricotta; mushroom and mascarpone
  • Cashew ragù
• LAST BUT NOT LEAST [DESSERTS]
  • Strawberry panna cotta
  • Grandmother’s cake
  • Lady’s kisses
  • Tuscan chestnut flour cake
  • Polenta (berry pudding)
  • Lemon tiramisu
  • Limoncello babà
  • Stracciatella ice cream
  • Red fruit pizza
  • Olive oil biscuits
  • Almond and pistachio cantucci
  • Rice cake
  • Cashew canestrelli
  • Lemon amaretti
• Copyright