With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ every day – no matter whether gas or charcoal.

• Cover
• Title Page
• Contents
• Foreword by Andreas Rummel
• Foreword by NAPOLEON
• GET BARBECUING
  • Barbecues, accessories, tips and tricks
  • Why a gas barbecue?
  • Always choose the right barbecue
  • The best equipment and accessories
  • Extras
  • Rummel’s ABC of barbecuing
  • Seasonal calendar – fish and seafood
  • Seasonal calendar – fruit and vegetables
  • Let’s get fired up
• RECIPES
  • Beef
  • The best cuts
  • Pork
  • Our favourite meat
  • Game & lamb
  • Unique flavour
  • Chicken
  • Roaming is key
  • Fish & seafood
  • Out of the water
  • Vegetables
  • Desserts
  • Sauces, dips & side dishes
• Menu suggestions
• Acknowledgements