Plants are fundamental to life; they are used by all human groups and most animals. They provide raw materials, vitamins and essential nutrients and we could not survive without them. Yet access to plant use before the Neolithic can be challenging. In some places, plant remains rarely survive and reconstructing plant use in pre-agrarian contexts needs to be conducted using a range of different techniques. This lack of visible evidence has led to plants being undervalued, both in terms of their contribution to diet and as raw materials. This book outlines why the role of plants is required for a better understanding of hominin and pre-agrarian human life, and it offers a variety of ways in which this can be achieved.
Wild Harvest is divided into three sections. In section 1 each chapter focuses on a specific feature of plant use by humans; this covers the role of carbohydrates, the need for and effects of processing methods, the role of plants in self-medication among apes, plants as raw materials, and the extent of evidence for plant use prior to the development of agriculture in the Near East. Section 2 comprises seven chapters which cover different methods available to obtain information on plants, and the third section has five chapters, each covering a topic related to ethnography, ethnohistory, or ethnoarchaeology, and how these can be used to improve our understanding of the role of plants in the pre-agrarian past.

• Cover
• Title Page
• Copyright
• Contents
• List of contributors
• Dedication
• Introduction
• Part 1: Setting the scene
  • Chapter 1: Food carbohydrates from plants
  • Chapter 2: Why protein is not enough: the roles of plants and plant processing in delivering the dietary requirements of modern and early Homo
  • Chapter 3: An ape’s perspective on the origins of medicinal plant use in humans
  • Chapter 4: Plants as raw materials
  • Chapter 5: Hunter-gatherer plant use in southwest Asia: the path to agriculture
• Part 2: Plant foods, tools and people
  • Chapter 6: Scanning electron microscopy and starchy food in Mesolithic Europe: the importance of roots and tubers in Mesolithic diet
  • Chapter 7: Tools, use wear and experimentation: extracting plants from stone and bone
  • Chapter 8: Buccal dental microwear as an indicator of diet in modern and ancient human populations
  • Chapter 9: What early human populations ate: the use of phytoliths for identifying plant remains in the archaeological record at Olduvai
  • Chapter 10: Phytolith evidence of the use of plants as food by Late Natufians at Raqefet Cave
  • Chapter 11: Evidence of plant foods obtained from the dental calculus of individuals from a Brazilian shell mound
  • Chapter 12: Stable isotopes and mass spectrometry
• Part 3: Providing a context: ethnography, ethnobotany, ethnohistory, ethnoarchaeology
  • Chapter 13: Prehistoric fish traps and fishing structures from Zamostje 2, Russian European Plain: archaeological and ethnographical contexts
  • Chapter 14: Plants and archaeology in Australia
  • Chapter 15: Plentiful scarcity: plant use among Fuegian hunter-gatherers
  • Chapter 16: Ethnobotany in evolutionary perspective: wild plants in diet composition and daily use among Hadza hunter-gatherers
  • Chapter 17: Wild edible plant use among the people of Tomboronkoto, Kédougou region, Senegal