Over 80 recipes for vegan BBQ fans!

If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Panini, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads.

These startling original recipe ideas, created for you by two food bloggers and bestselling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it’s time to enjoy a perfect al fresco meal with friends and family.

• Cover
• Title
• CONTENTS
• Foreword
• ABOUT BARBECUING
  • The basics
  • Where and when to light a fire
  • What makes the best fire in charcaol barbecues
  • How to light a fire
  • How to control the heat in a barbecue
  • Different cooking methods
  • Smoking
  • Cleaning the barbecue
  • Safety
• RECIPES
  • HOW TO BARBECUE VEGAN STYLE
    • The right way to barbecue vegetables
    • The right way to barbecue tofu
    • The right way to barbecue tempeh
    • The right way to barbecue seitan
  • BURGERS, SANDWICHES & PATTIES
    • Quinoa and chickpea burgers
    • Portobello mushroom panini
    • Plantain patties
    • Aubergine gyros
    • Mega bean burger
    • Grilled onigiri
    • Grilled veggie sub
    • BBQ tempeh sandwich
    • Pulled mushroom sandwich
    • Tofu sandwich
    • Grilled cheese sandwich
  • STEAKS, SAUSAGES & SKEWERS
    • Peppered tofu steak
    • Grilled bratwurst
    • Grilled king oyster mushrooms
    • Cauliflower cutlets
    • Tandoori tofu skewers
    • Vegan spare ribs
    • Spanish-style tapas skewers
    • Aubergine steaks
    • Seitan steak
    • BBQ onion skewers
    • Aubergine hot dogs
    • Celeriac steak
    • Brussels sprout skewers
    • Spicy chorizo
  • VEGETABLES – STUFFED, GRILLED & BRAISED
    • Courgette parcels
    • Roasted baby carrots
    • Grilled artichokes
    • Stuffed green peppers
    • Grilled pak choi
    • Grilled corn on the cob
    • Grilled spring onions
    • Hasselback potatoes
    • Stuffed Portobello mushrooms
    • Grilled stuffed vine leaves
    • Crispy potato skins
    • Barbecued asparagus
    • Braised radishes
    • Barbecued avocados
    • Smoked onions
    • Stuffed cabbage
    • Stuffed sweet potatoes
    • Craft beer and vegetable chilli
    • Stuffed tomatoes
  • PIZZA, WRAPS & CO.
    • Pizza arrabbiata
    • Shish kebab wraps
    • Melanzana pizza bites
    • Grilled butternut squash tacos
    • Barbecued tarte flambée
    • Deep dish pies
    • Barbecue pesto tart
    • Barbecued quesadillas
    • Vietnamese pizza
  • SALADS – FROM THE GRILL OR OTHERWISE
    • Panzanella
    • Kale salad
    • Grilled courgette salad
    • Pomegranate tabbouleh
    • Marinated fennel salad
    • Grilled potato salad
    • Quinoa and bean salad
    • Crunchy coleslaw
    • Sichuan cucumber salad
  • SAUCES & BASICS
    • Trio of BBQ sauces
    • Cashew sour cream
    • Trio of flavoured butters
    • Gazpacho-mojo
    • White bean hummus
    • Trio of yoghurt sauces
    • Green chilli sauce
    • Mango and habanero sauce
    • Trio of salsas
  • BREAD & MORE
    • Granary bread
    • Bread & butter pickles
    • Pull-apart bread
    • Vegan mozzarella
    • Soft cornbread
    • Pink pickles
    • Campfire twists
    • Sweet potato buns
    • Hot pickled radishes
    • Grilled chapatis
• Copyright